Monday, November 9, 2009

More about our awesome cake!

I'm super proud of how incredibly awesome our cake came out.

First, here's a photograph of the cake that I fell in love with online. (Photographer: Unknown) Apparently, this cake is by Jacques Fine European Pastries in New Hampshire.

I brought that pic to our bakery, Le Bonne Boulangerie, and this is what they created:

Photographer: Ryan Brenizer Photography

To save money, we used white chocolate ganache instead of fondant which still has that smooth finish. Pretty close to the original, eh?

Joe (my HUSBAND- yay!) wanted it to be as chocolatey as possible, so we filled it with chocolate mousse and chocolate ganache. Needless to say, it was extremely chocolatey.

Here's another pic of the awesome cake topper from Lollipopworkshop! ...and again, this photo was taken by Ryan Brenizer.

Gosh, we love that thing!

More to come!

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