Thursday, November 12, 2009

Favors

Okay, now here's a pic of my awesome favors!

Photo taken by Ryan Brenizer.


More pics coming soon, but here's what you're looking at: a pint sized mason jar filled with coffee beans from our favorite coffee company called Alpen Sierra Coffee, direct from Lake Tahoe, California. I first discovered the coffee when Joe took me for a trip there. Having lived there for 6 months, he knew the coffee well because he and his buddies used to stop at a place called Syd's every morning for a cup. I couldn't believe how good the coffee tasted, and I'm a total coffee snob (as is Joe, mind you). :-) So, we thought it would be a perfect favor for our guests and truly personal.

Calculating how many pounds of coffee I needed to buy was a bit of a math problem, and math wasn't my best subject! It took myself, my mom, 2 very friendly Starbucks employees and some good ol' internet searching to figure it out. In the end, it took 18 pounds of coffee to fill 60 pint sized jars.

I made the mistake of purchasing quart sized jars from overstock.com. I was seduced by the sale price but when 4 huge boxes showed up at my office, I couldn't believe how big they were! When I inquired about returning them or exchanging them, overstock slapped me with a $60 return fee for shipping! I tried selling them online but that didn't work too well so I eventually threw in the towel and paid the hefty shipping fee. Luckly, the pint sized jars (which ironically were not in stock at overstock.com) were cheaper and so I really only ended up losing about $20 for that stupid return shipping.

I used Ball jars and a few broke from my slippery grip, so I definitely recommending getting more than you actually need just in case of accidents. Joe helped me fill each jar with beans. The apartment smelled so wonderful while we were doing this project!

I purchased 3 different types of fabric with colorful designs using our wedding colors from City Quilters, a great shop down the street from my office. The women there are really helpful, but since I'm such a mathematics moron- I relied on their help too much and bought way too much fabric than I needed. Go figure. I'm sure I'll find some other projects to use it for though...

Anyway, next I had to cut that fabric into circles and let me tell you- that's a lot harder than it sounds! It was easier to first cut squares and then fold the square...and cut from one corner to another in a curve pattern. Unfold that and voila- you've got a perfect circle! We had to test sizes a few times to see what would look best on the jars but we eventually got it down. Joe used a razor blade to cut several layers of fabric at once. I kept handing him my rotary cutter, but he insisted on using the razor blade.

After the circles were done, I placed them over the jar and twisted the rims to secure them in place. I cut green ribbon and tied bows around the jars. I also made tags for the favors...but me thinks that's another post.

More pics to come soon!

Wednesday, November 11, 2009

My Escort Cards Now Available on Etsy!

so...yeah, i have an etsy store. have i mentioned that before? i forget.

anyway, i'm really excited to announce that i've just added my custom escort cards to the shop! i'm still waiting on more pics from the photographer, so i'll be updating everything soon but here's a pic of how awesome they turned out!



and now you can have them for yourself! check out my etsy store!

:-)

more soon!

Monday, November 9, 2009

More about our awesome cake!

I'm super proud of how incredibly awesome our cake came out.

First, here's a photograph of the cake that I fell in love with online. (Photographer: Unknown) Apparently, this cake is by Jacques Fine European Pastries in New Hampshire.



I brought that pic to our bakery, Le Bonne Boulangerie, and this is what they created:


Photographer: Ryan Brenizer Photography

To save money, we used white chocolate ganache instead of fondant which still has that smooth finish. Pretty close to the original, eh?

Joe (my HUSBAND- yay!) wanted it to be as chocolatey as possible, so we filled it with chocolate mousse and chocolate ganache. Needless to say, it was extremely chocolatey.

Here's another pic of the awesome cake topper from Lollipopworkshop! ...and again, this photo was taken by Ryan Brenizer.


Gosh, we love that thing!

More to come!